Description
If you’re searching for a cheesecake that’s rich, creamy, yet lighter on the calories, this Cottage Cheese & Yogurt Egg Cheesecake is your new obsession. Made with creamy cottage cheese and tangy Greek yogurt, it delivers all the lusciousness of a traditional cheesecake without the heaviness. Each bite is smooth and balanced, with just the right touch of sweetness and a golden graham crust that complements the airy filling. It’s perfect for quick breakfast indulgences, healthy snack ideas, or light dinner desserts.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 cups cottage cheese
1 cup Greek yogurt
3 large eggs
1/2 cup honey
1 1/2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
Instructions
1. Mix the graham cracker crumbs and melted butter in a bowl.
2. Press the mixture into the bottom of a greased 9-inch springform pan.
3. Chill the crust while you prepare the filling.
4. In a blender, add cottage cheese, Greek yogurt, eggs, honey, cornstarch, lemon juice, and vanilla extract.
5. Blend until the mixture is completely smooth and creamy.
6. Preheat the oven to 325°F (160°C).
7. Pour the filling into the chilled crust and tap gently to release air bubbles.
8. Bake for 45-50 minutes until the center is slightly jiggly.
9. Turn off the oven and crack the door; let the cheesecake cool inside for 1 hour.
10. Remove and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
11. Before serving, top with fresh berries, maple syrup, or garnish with mint.
Notes
Make sure the cottage cheese is blended smooth—no lumps allowed.
Chill overnight for the best texture and flavor.
Add toppings just before serving to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cheesecake)
- Calories: 235
- Sugar: 13g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 90mg
Keywords: cheesecake, cottage cheese dessert, yogurt cheesecake, healthy cheesecake, low-fat cheesecake