Description
Creamy White Chicken Chili is a cozy, creamy, flavor-packed dinner that comes together with tender shredded chicken, white beans, green chiles, and melty cheese in one comforting pot. This easy recipe is perfect for a quick dinner, easy dinner, family meal, weeknight comfort food, and one of those food ideas you’ll want to keep in your regular rotation for simple dinner ideas.
Ingredients
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
2 cans white beans, drained and rinsed
3 cups cooked shredded chicken
1 can diced green chiles
4 cups chicken broth
8 ounces cream cheese, softened and cubed
1 cup sour cream
1 cup shredded Monterey Jack cheese
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lime juice
2 tablespoons chopped fresh cilantro
Instructions
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the diced onion and cook until softened, about 4 to 5 minutes.
3. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Add the green chiles, cumin, chili powder, oregano, salt, and black pepper, then stir well.
5. Pour in the chicken broth and add the white beans and shredded chicken.
6. Bring the mixture to a gentle simmer and cook for 10 minutes.
7. Add the cubed cream cheese and stir until fully melted into the broth.
8. Stir in the sour cream and shredded Monterey Jack cheese until smooth and creamy.
9. Simmer for another 5 to 10 minutes, stirring occasionally, until slightly thickened.
10. Stir in the lime juice and chopped cilantro just before serving.
11. Ladle into bowls and serve with toppings like jalapeños, extra cheese, sour cream, or lime wedges if desired.
Notes
Use rotisserie chicken to make this recipe even faster on busy nights.
Mash a small portion of the beans in the pot if you want an even thicker and creamier chili.
Reheat gently and add a splash of broth if the chili thickens too much after storing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 95mg
Keywords: creamy white chicken chili, easy dinner, quick dinner, chicken chili recipe, white bean chili, cozy soup, family dinner, weeknight dinner, comfort food, dinner ideas