1. Scrub the potatoes well and peel them if you prefer skin-off fries. Slice each potato into planks, then into even sticks about 1/4 inch thick so they cook evenly.

2. Place the cut potatoes in a large bowl of cold water and soak for 15–30 minutes to remove excess surface starch and help the fries crisp.

3. Drain the potatoes and spread them on a clean kitchen towel or paper towels. Pat very dry, removing as much moisture as possible.

4. Transfer the dried fries to a dry mixing bowl. Drizzle with olive oil and toss until every fry is lightly coated.

5. Sprinkle the fries with kosher salt, garlic powder, smoked paprika, and black pepper. Toss again so the seasoning coats all sides of the potatoes.

6. Preheat your air fryer to 380°F (193°C) for 3–5 minutes.

7. Arrange the fries in a single layer in the air fryer basket, leaving a little space between them. Cook in batches if needed so the basket is not overcrowded.

8. Air fry for 15–18 minutes, shaking the basket or tossing the fries halfway through, until the fries are deep golden brown and crisp on the edges.

9. Taste and adjust the seasoning with a pinch more salt if needed.

10. Immediately sprinkle with dried parsley or fresh chives and serve hot with your favorite dipping sauces.