Description

This Crockpot Christmas Crack is the ultimate easy recipe for holiday dessert tables, snack trays, or edible gifts. Made in a slow cooker with creamy chocolate, salty peanuts, and festive toppings, this no-fuss treat is perfect for beginner candy makers. Whether you’re searching for food ideas to share at parties or dessert recipes for gifting, this is your sweet solution. It’s a quick holiday snack that feels gourmet—without the work.

Ingredients

2 pounds white almond bark

1 cup semi-sweet chocolate chips

1 cup milk chocolate chips

4 cups salted dry roasted peanuts

1 cup holiday sprinkles or candies

Instructions

1. Place the peanuts in the bottom of the crockpot.

2. Layer semi-sweet chocolate chips, milk chocolate chips, and chunks of white almond bark over the peanuts.

3. Cook on LOW for 2 hours without stirring.

4. Check occasionally to prevent scorching.

5. Once melted, stir everything thoroughly to coat the peanuts.

6. Drop spoonfuls onto parchment paper.

7. Quickly top with holiday sprinkles or candies.

8. Let them cool completely at room temperature or in the fridge.

9. Store in an airtight container once firm.

Notes

Use almond bark, not white chocolate chips, for a smoother melt and firmer set.

Let cool completely before storing to avoid condensation.

Add toppings immediately after scooping while chocolate is still wet.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Dessert
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cluster
Calories: 180
Sugar: 14g
Sodium: 85mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 3g
Cholesterol: 2mg

Keywords: easy candy, crockpot dessert, holiday recipe, chocolate crack, peanut clusters