Description
Dreamy No-Bake German Chocolate Pie is a rich, creamy dessert that delivers all the classic coconut, pecan, and chocolate flavors you love in an easy no-bake recipe. This chilled pie is perfect for holiday dessert tables, easy dessert ideas, make-ahead treats, and sweet food ideas when you want something impressive without turning on the oven. With its buttery crust, silky chocolate filling, fluffy topping, and crunchy coconut-pecan finish, it is a delicious dessert recipe for parties, family gatherings, and anytime you need easy recipe inspiration.
Ingredients
2 cups graham cracker crumbs
8 tablespoons melted butter
2 tablespoons granulated sugar
1 cup sweetened shredded coconut
1 cup chopped pecans
6 ounces semi-sweet chocolate
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
1 teaspoon vanilla extract
8 ounces whipped topping
2 tablespoons toasted coconut, for garnish
2 tablespoons pecan halves or chopped pecans, for garnish
Instructions
1. Stir together the graham cracker crumbs, melted butter, and granulated sugar until evenly moistened.
2. Press the crust mixture firmly into the bottom and sides of a 9-inch pie dish, then chill for 20 minutes.
3. Toast the shredded coconut and chopped pecans in a dry skillet over low heat until fragrant and lightly golden, then let them cool.
4. Melt the semi-sweet chocolate gently and set it aside to cool slightly.
5. Beat the softened cream cheese until smooth and fluffy.
6. Mix in the sweetened condensed milk and vanilla extract until fully combined.
7. Blend the melted chocolate into the cream cheese mixture until smooth and glossy.
8. Fold in the toasted coconut and chopped pecans, reserving a little for topping if desired.
9. Spoon the filling into the chilled crust and smooth the top evenly.
10. Spread the whipped topping over the pie.
11. Finish with toasted coconut and pecans on top.
12. Chill the pie for at least 4 hours, or until firm enough to slice cleanly.
Notes
For the cleanest slices, chill the pie overnight before serving.
Toast the coconut and pecans gently so they turn fragrant without burning.
Use full-fat cream cheese for the smoothest texture and best set.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 468
- Sugar: 31g
- Sodium: 252mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 49mg
Keywords: Dreamy No-Bake German Chocolate Pie, no-bake pie, german chocolate dessert, chocolate coconut pie, pecan pie dessert, easy dessert recipe, holiday dessert, make-ahead dessert, pie recipe, sweet food ideas