Description

Easy Chinese Chicken Cabbage Stir Fry is a quick dinner packed with tender chicken, crisp cabbage, and a glossy savory sauce that tastes better than takeout. This easy recipe is perfect for busy weeknights, simple dinner ideas, healthy snack-style leftovers, quick lunch bowls, and food ideas when you want something fast, flavorful, and satisfying without a lot of fuss.

Ingredients

1 lb chicken breast, thinly sliced

6 cups green cabbage, chopped

1 red bell pepper, thinly sliced

3 green onions, sliced

3 cloves garlic, minced

1 tbsp fresh ginger, minced

2 tbsp neutral oil

1/4 cup low-sodium soy sauce

2 tbsp oyster sauce

1 tbsp sesame oil

1 tbsp honey

1 tbsp rice vinegar

1 tbsp cornstarch

1/3 cup chicken broth

1 tbsp sesame seeds

1 red chili, thinly sliced

Instructions

1. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, honey, rice vinegar, cornstarch, and chicken broth until smooth.

2. Heat 1 tablespoon of neutral oil in a large skillet or wok over medium-high heat.

3. Add the sliced chicken and cook for 4 to 5 minutes, stirring often, until lightly browned and nearly cooked through. Transfer to a plate.

4. Add the remaining oil to the skillet, then stir in the garlic and ginger for about 30 seconds until fragrant.

5. Add the cabbage and red bell pepper and stir fry for 3 to 4 minutes until the vegetables soften slightly but still have some bite.

6. Return the chicken to the pan and pour in the sauce.

7. Toss everything together for 2 to 3 minutes until the sauce thickens and coats the chicken and vegetables.

8. Stir in most of the green onions, then remove from the heat.

9. Top with sesame seeds, the remaining green onions, and sliced red chili before serving.

Notes

Use high heat and avoid overcrowding the pan so the vegetables stay crisp instead of steaming.

Slice the chicken thinly for faster cooking and better sauce coverage.

Stir the sauce again right before adding it to the pan because the cornstarch can settle at the bottom.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dinner
Method: Stir Fry
Cuisine: Chinese-Inspired

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 7 g
Sodium: 780 mg
Fat: 14 g
Saturated Fat: 2.5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 3 g
Protein: 31 g
Cholesterol: 85 mg

Keywords: easy chinese chicken cabbage stir fry, quick dinner, easy dinner, healthy dinner ideas, chicken stir fry, cabbage stir fry, weeknight dinner, food ideas