Description
Start your winter mornings with these cozy Eggnog Crêpes—thin, golden, and delicately spiced with nutmeg and cinnamon. Perfect for a quick breakfast, easy brunch, or even dessert, they bring holiday charm to every bite. This easy recipe uses simple ingredients and delivers elegant results—ideal for breakfast ideas, festive food ideas, or a light holiday dinner twist.
Ingredients
1 1/4 cups eggnog
1 cup all-purpose flour
3 large eggs
2 tablespoons melted butter
1 tablespoon granulated sugar
1/8 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
butter or nonstick spray for greasing pan
Instructions
1. In a blender, combine 1 1/4 cups eggnog, 1 cup flour, 3 eggs, 2 tablespoons melted butter, 1 tablespoon sugar, 1/8 teaspoon salt, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, and 1 teaspoon vanilla. Blend until smooth. Let rest 15–20 minutes.
2. Heat an 8 or 10-inch nonstick skillet over medium. Lightly grease with butter or spray before each crêpe.
3. Pour 1/4 cup batter into the pan. Tilt and swirl to spread thin. Cook 1–2 minutes until edges lift.
4. Flip and cook another 30–60 seconds. Transfer to a plate. Repeat with remaining batter to make 8 crêpes.
5. Serve warm with whipped cream, fruit, or powdered sugar. For richness, add cream cheese or mascarpone filling.
Notes
Always let the batter rest for at least 15 minutes for smoother crêpes.
Use a blender for lump-free batter and fast prep.
If freezing, layer with parchment and store in a sealed bag.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Holiday, American
Nutrition
- Serving Size: 2 crêpes
- Calories: 210
- Sugar: 7g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 125mg
Keywords: eggnog crêpes, holiday breakfast, easy crêpe recipe