Description
When it comes to holiday desserts that impress with both elegance and flavor, nothing quite compares to a perfectly puffed, warmly spiced Eggnog Soufflé. This festive dessert captures everything we love about the season—creamy eggnog, cozy spices, and a cloud-like texture that melts in your mouth. The golden top gives way to a soft, custardy center that carries the distinct flavor of nutmeg and vanilla, balanced by a subtle brandy warmth if you choose to add it.
Ingredients
3 large eggs, separated
3/4 cup eggnog
1/2 cup whole milk
1 tablespoon cornstarch
4 tablespoons granulated sugar
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 teaspoon brandy or rum (optional)
1 pinch salt
1 tablespoon unsalted butter (for greasing ramekins)
1 tablespoon granulated sugar (for coating ramekins)
powdered sugar, for garnish
Instructions
1. Generously butter 4 (6-ounce) ramekins and coat them with 1 tablespoon granulated sugar. Set them on a baking tray.
2. In a saucepan, heat 1/2 cup whole milk and 3/4 cup eggnog over medium heat until it begins to simmer.
3. In a small bowl, whisk 1 tablespoon cornstarch, 2 tablespoons sugar, pinch of salt, and 3 egg yolks. Slowly add the hot milk mixture to temper it, then return to saucepan. Cook for 2–3 minutes until thickened.
4. Remove from heat and stir in 1/2 teaspoon vanilla, 1/4 teaspoon nutmeg, 1/8 teaspoon cinnamon, and 1 teaspoon brandy or rum (if using). Let cool slightly.
5. In a clean bowl, beat 3 egg whites to soft peaks. Gradually add 2 tablespoons sugar and beat until stiff and glossy.
6. Fold one-third of the egg whites into the custard to lighten. Gently fold in the remaining whites without deflating.
7. Divide the mixture evenly between the ramekins and smooth the tops.
8. Bake at 375°F (190°C) for 12 to 14 minutes until puffed and golden. Do not open the oven while baking.
9. Serve immediately with a dusting of powdered sugar.
Notes
Be sure the egg whites are whipped to stiff, glossy peaks for the best rise.
Use room temperature egg whites for easier whipping.
Bake immediately after assembling for maximum puff and structure.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 soufflé
- Calories: 218
- Sugar: 16g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 132mg
Keywords: eggnog soufflé, holiday dessert, airy soufflé, Christmas dessert, gluten-free soufflé