Description

These Graveyard Dirt Cake Cups are a no-bake Halloween dessert that’s fun to make and even more fun to serve. Layers of crushed Oreo “dirt” and creamy whipped filling give every bite rich texture and spooky sweetness. Perfect for quick Halloween party ideas, fun food crafts with kids, or just a festive treat that looks as good as it tastes. A fast, easy recipe that doesn’t skimp on flavor or fun.

Ingredients

24 Oreo cookies, crushed

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

1/4 cup mini chocolate chips (optional)

Candy tombstones, gummy worms, or Halloween Oreos for topping (optional)

Instructions

1. Crush Oreo cookies into fine crumbs using a food processor or a sealed zip bag with a rolling pin.

2. In a cold bowl, whip the heavy cream until soft peaks form. Set aside.

3. In a separate bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla, and mix until creamy.

4. Gently fold in the whipped cream to keep the mixture light and airy.

5. Layer crushed Oreos and cream filling in small cups, repeating as needed.

6. Top with more cookie crumbs and spooky decorations.

7. Chill in the fridge for at least 2 hours before serving.

Notes

Make sure cream cheese is fully softened before mixing to avoid lumps.

Only add toppings right before serving to keep them crisp and colorful.

For extra chocolate depth, stir in mini chips or use flavored Oreos.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 380
Sugar: 21g
Sodium: 210mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: graveyard dessert, dirt cake, Halloween dessert, easy no-bake recipes, spooky treats