Ground Beef and Gravy Over Mashed Potatoes

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When comfort food calls, few dishes answer with as much warmth and satisfaction as Ground Beef and Gravy Over Mashed Potatoes. It’s the kind of hearty, soul-hugging meal that turns a regular weeknight into a cozy dinner celebration. Savory ground beef is simmered in a rich, peppery gravy and spooned generously over fluffy mashed potatoes for a dish that tastes like home.

This is a quick-fix comfort food classic that’s as budget-friendly as it is delicious. Whether you’re feeding a family or meal-prepping for the week, this one-skillet wonder offers minimal cleanup and maximum flavor. Pair it with a green veggie or a slice of crusty bread, and you’re set.

Why You’ll Love This Ground Beef and Gravy Over Mashed Potatoes

This dish is easy enough for beginners and flexible for seasoned home cooks. You can make it with pantry staples in under 40 minutes, and it stores well for leftovers. It hits all the marks: savory, creamy, filling, and customizable.

What Kind of Potatoes Should I Use for the Mashed Potatoes?

For extra creamy mashed potatoes, go for Russet or Yukon Gold. Russets whip up fluffier, while Yukon Golds bring a buttery richness that balances beautifully with the peppery beef gravy. Just be sure to mash them well and season them right.

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Ingredients for the Ground Beef and Gravy Over Mashed Potatoes

• Ground Beef: The base of the recipe, offering rich, savory flavor. Go for 85/15 lean for a good balance of flavor and fat.
• Beef Broth: Adds depth and umami to the gravy.
• Onion: Sweetness and aroma that elevate the flavor of the beef.
• Garlic: Adds a sharp, fragrant kick.
• All-Purpose Flour: Thickens the gravy to a luscious consistency.
• Butter: Builds richness into both the gravy and the mashed potatoes.
• Milk: Makes the mashed potatoes creamy and smooth.
• Potatoes: The perfect vehicle for the gravy. Use starchy ones like Russets.
• Salt and Pepper: For seasoning both beef and potatoes.
• Fresh Parsley (Optional): Adds a pop of color and freshness.

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How To Make the Ground Beef and Gravy Over Mashed Potatoes

Step 1: Boil and Mash the Potatoes

Peel and chop 2 pounds of potatoes into chunks. Boil them in salted water for about 15 minutes or until fork-tender. Drain and mash with 4 tablespoons of butter, 1/2 cup of milk, and salt and pepper to taste. Keep warm.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, add 1 pound of ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain excess grease, leaving about a tablespoon in the pan.

Step 3: Sauté the Onions and Garlic

Add 1 small diced onion and 2 minced garlic cloves to the skillet. Cook for about 3-4 minutes until fragrant and translucent.

Step 4: Make the Gravy

Sprinkle 2 tablespoons of all-purpose flour over the meat mixture. Stir well and cook for 1 minute. Gradually pour in 2 cups of beef broth, stirring continuously to avoid lumps. Let it simmer for 5-7 minutes until thickened. Season with salt and plenty of black pepper.

Step 5: Assemble and Serve

Spoon a generous helping of mashed potatoes onto a plate or bowl, top with the ground beef gravy, and garnish with chopped fresh parsley if desired.

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Serving Up the Ultimate Comfort Dish

This recipe yields 4 generous servings. It’s perfect for a weeknight family dinner or weekend comfort meal. Serve with steamed green beans, a garden salad, or roasted carrots to round out the plate.

Storing Ground Beef and Gravy Over Mashed Potatoes

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of broth or milk to loosen the texture. The gravy can be frozen separately for up to 2 months.

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Frequently Asked Questions

Can I use instant mashed potatoes?
Yes, for speed, but homemade mashed potatoes taste far better and offer a better texture.

What’s the best beef to use?
Ground chuck (85/15) is ideal. It has enough fat for flavor without being greasy.

Can I add vegetables to the gravy?
Absolutely. Add peas, mushrooms, or diced carrots for extra nutrition and flavor.

Can I use cornstarch instead of flour?
Yes, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in near the end.

Is this dish gluten-free?
Not with flour, but you can swap the flour for cornstarch and ensure your broth is gluten-free.

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Want More Ground Beef Ideas?

If you love this Ground Beef and Gravy Over Mashed Potatoes, you’ll probably enjoy these other comforting meals:

• Creamy Chicken Lasagna Recipe
• Ground Beef Pasta
• One Pot American Goulash
• Ground Beef and Dumplings
• Sloppy Joe Casserole

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Let me know how yours turned out. Did you go with creamy Yukon Golds or stick with Russets? Try it with mushrooms or peas? Drop your twists and tips in the comments below!

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