Description
Irresistible Strawberry Shortcake Cupcakes are the kind of easy dessert that instantly brightens any table. With fluffy vanilla cupcakes, juicy fresh strawberries, and soft whipped cream on top, this easy recipe is perfect for spring parties, summer gatherings, dessert boards, brunch spreads, and sweet food ideas when you want something light, pretty, and full of fresh flavor.
Ingredients
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup milk
2 cups fresh strawberries, diced
2 tablespoons granulated sugar
1 teaspoon lemon juice
1 cup heavy whipping cream
3 tablespoons powdered sugar
12 small strawberries for garnish
Instructions
1. Preheat the oven to 350°F and line a 12-cup muffin pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
5. Add the dry ingredients in two additions, alternating with the milk, and mix just until combined.
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
7. Bake for 18 to 20 minutes, or until the tops spring back lightly and a toothpick inserted in the center comes out clean.
8. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
9. In a bowl, combine the diced strawberries, 2 tablespoons granulated sugar, and lemon juice, then let them sit for 15 to 20 minutes until juicy.
10. In a chilled bowl, whip the heavy cream with the powdered sugar until soft peaks form.
11. Spoon the strawberry mixture over each cooled cupcake.
12. Pipe or spoon whipped cream on top and finish with a small strawberry garnish before serving.
Notes
Use fully cooled cupcakes before adding the topping so the whipped cream stays fluffy and neat.
For the best strawberry flavor, let the berries rest with sugar long enough to release their juices before assembling.
Assemble the cupcakes as close to serving time as possible for the freshest texture and prettiest presentation.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 255
- Sugar: 20g
- Sodium: 95mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 58mg
Keywords: strawberry shortcake cupcakes, strawberry cupcakes, easy dessert, summer dessert, party cupcakes, vanilla cupcakes with strawberries, whipped cream cupcakes, dessert ideas, sweet food ideas