Description
Japanese Cucumber Salad is a quick breakfast side, easy dinner side, healthy snack-style salad, and one of those fresh food ideas that instantly brightens any table. Made with crisp cucumbers, rice vinegar, soy sauce, and sesame, this easy recipe delivers refreshing flavor for lunch bowls, dinner ideas, light meal prep, and simple homemade side dish cravings.
Ingredients
2 large Persian cucumbers
1 teaspoon salt
3 tablespoons rice vinegar
1 tablespoon soy sauce
2 teaspoons sesame oil
2 teaspoons granulated sugar
1 teaspoon grated garlic
1 teaspoon toasted sesame seeds
1 teaspoon red chili slices
1 tablespoon chopped fresh mint
Instructions
1. Wash the cucumbers and slice them into thin rounds or diagonal pieces.
2. Place the sliced cucumbers in a bowl, sprinkle with salt, and let them sit for 10 to 15 minutes to draw out excess moisture.
3. Drain the cucumbers well and gently squeeze or pat them dry with paper towels.
4. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and grated garlic until the sugar is dissolved.
5. Add the cucumbers to the dressing and toss until evenly coated.
6. Stir in the sesame seeds and red chili slices.
7. Chill the salad for 10 to 15 minutes before serving for the best flavor.
8. Finish with chopped fresh mint and serve cold.
Notes
Use Persian or Japanese cucumbers for the best crisp texture and fewer seeds.
Do not skip salting the cucumbers, because it keeps the dressing from turning watery.
For the freshest taste, serve within a few hours of making it.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 52
- Sugar: 3g
- Sodium: 430mg
- Fat: 2.5g
- Saturated Fat: 0.4g
- Unsaturated Fat: 1.9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Japanese cucumber salad, cucumber salad, easy salad recipe, healthy side dish, sesame cucumber salad, quick side dish, light salad, Asian cucumber salad