Description

This lamb curry is a rich, comforting easy dinner packed with tender meat, warm spices, and a deeply flavorful sauce that tastes even better as it simmers. It is one of those food ideas that works for a cozy family meal, weekend dinner ideas, or a make-ahead dish served with rice or naan, making it a reliable homemade favorite for anyone looking for bold and satisfying comfort food.

Ingredients

2 pounds lamb shoulder, cut into chunks

2 tablespoons oil or ghee

1 large onion, finely chopped

4 garlic cloves, minced

1 tablespoon fresh ginger, grated

2 tablespoons tomato paste

1 can crushed tomatoes

1 cup plain yogurt

2 teaspoons curry powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric

1 teaspoon paprika

1 teaspoon garam masala

1 1/2 teaspoons salt

1/2 teaspoon black pepper

1 1/2 cups beef broth

2 tablespoons chopped cilantro

1 tablespoon chopped mint

4 cups cooked basmati rice, for serving

2 pieces naan, for serving

Instructions

1. Pat the lamb dry and season it with salt and black pepper.

2. Heat the oil or ghee in a heavy pot over medium-high heat. Brown the lamb in batches, then transfer it to a plate.

3. Add the chopped onion to the same pot and cook until soft and lightly golden.

4. Stir in the garlic and ginger and cook until fragrant.

5. Add the curry powder, cumin, coriander, turmeric, and paprika, then stir for about 30 seconds to bloom the spices.

6. Mix in the tomato paste and cook briefly until it darkens slightly.

7. Stir in the crushed tomatoes and yogurt until the sauce is smooth.

8. Return the lamb to the pot and pour in the beef broth.

9. Bring everything to a gentle simmer, partially cover, and cook for 1 hour 30 minutes to 2 hours until the lamb is tender.

10. Stir in the garam masala and adjust seasoning if needed.

11. Sprinkle with chopped cilantro and mint.

12. Serve hot with basmati rice and naan.

Notes

Lamb shoulder gives the best tender texture for curry because it holds up well during a long simmer.

For a thicker curry, simmer uncovered for the last 10 to 15 minutes.

The flavor gets even better the next day, so this is an excellent make-ahead meal.

Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes
Category: Dinner
Method: Stovetop
Cuisine: Indian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 7g
Sodium: 780mg
Fat: 31g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 39g
Cholesterol: 125mg

Keywords: lamb curry, easy dinner, comfort food, curry recipe, dinner ideas, homemade curry, easy recipe, food ideas