Description
Fluffy, creamy, and irresistibly nostalgic, the No Bake Classic Woolworth Cheesecake is a dessert that brings back the golden days of American diners. Known for its light texture and signature graham cracker crust, this timeless treat is perfect for any occasion—whether you’re hosting a dinner party or just craving a quick, satisfying dessert. This easy recipe is great for beginner bakers and is a go-to for quick dessert ideas, no bake options, and classic cheesecake cravings.
Ingredients
1 1/2 cups crushed graham crackers
1/3 cup unsalted butter, melted
1 can (12 oz) evaporated milk, chilled
3/4 cup boiling water
1 package (3 oz) lemon gelatin
8 oz cream cheese, softened
1 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons graham cracker crumbs (reserved for topping) or melted chocolate drizzle (optional)
Instructions
1. Combine crushed graham crackers with melted butter and press into the bottom of a 9×13-inch pan. Reserve 2 tablespoons for topping. Chill the crust.
2. In a small bowl, dissolve lemon gelatin in boiling water. Let cool to room temperature.
3. In a chilled bowl, whip the chilled evaporated milk until fluffy and soft peaks form. Set aside.
4. In another large bowl, beat softened cream cheese with granulated sugar and lemon juice until smooth. Add vanilla extract and the cooled gelatin mixture.
5. Gently fold the whipped evaporated milk into the cream cheese mixture until evenly combined and fluffy.
6. Pour filling over the chilled crust and smooth the top. Sprinkle with reserved crumbs or drizzle with melted chocolate.
7. Refrigerate for at least 4 hours or overnight until fully set. Slice into 12 squares to serve.
Notes
Make sure the evaporated milk is thoroughly chilled before whipping; this ensures the right fluffy texture.
Don’t skip letting the gelatin cool—adding hot gelatin can break the cream cheese mixture.
For neat slices, chill overnight and wipe the knife clean between each cut.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 286
- Sugar: 19g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 47mg
Keywords: no bake cheesecake, classic cheesecake, retro dessert, easy dessert, quick cheesecake