Description
One Pot Chicken and Dumplings is the kind of easy recipe that turns a simple night into pure comfort. This quick dinner is packed with tender chicken, vegetables, and fluffy dumplings in a creamy broth, making it one of those cozy food ideas everyone wants in their regular dinner ideas rotation.
Ingredients
2 tablespoons butter
1 small onion, diced
2 medium carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1/3 cup all-purpose flour
4 cups chicken broth
1 cup whole milk
1/2 cup heavy cream
3 cups cooked shredded chicken
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons melted butter
1/2 cup milk
Instructions
1. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery, then cook for 5 to 6 minutes until softened.
2. Stir in the garlic and cook for 30 seconds until fragrant.
3. Sprinkle in the flour and stir well to coat the vegetables. Cook for 1 minute.
4. Slowly pour in the chicken broth while stirring, then add the milk and heavy cream.
5. Stir in the shredded chicken, salt, black pepper, and dried thyme. Bring the mixture to a gentle simmer.
6. In a medium bowl, mix the flour, baking powder, and salt for the dumplings.
7. Stir in the melted butter and milk just until a soft dough forms.
8. Drop spoonfuls of dumpling dough over the simmering chicken mixture, spacing them slightly apart.
9. Cover the pot with a tight-fitting lid and cook on low for 15 minutes without lifting the lid.
10. Check that the dumplings are cooked through, then sprinkle with chopped parsley and serve hot.
Notes
Use rotisserie chicken to make this recipe even faster on busy nights.
Do not overmix the dumpling dough or the dumplings can turn out dense instead of fluffy.
Keep the lid closed while the dumplings steam so they cook through properly and stay light.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One Pot / Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: one pot chicken and dumplings, chicken and dumplings recipe, easy dinner, quick dinner, comfort food, creamy chicken dinner, family dinner ideas