Orange Pineapple Cake is a light, tropical sheet cake made with soft yellow cake, crushed pineapple, and a whipped, citrusy topping that melts in your mouth. It’s perfect for spring and summer gatherings, especially when you’re craving something cheerful and cool. I love making it with canned pineapple in juice and instant vanilla pudding—it’s an easy recipe that feels both nostalgic and fresh. Sometimes called a sunshine cake or crushed pineapple sheet cake, this version uses a stabilized topping with cream cheese and whipped topping to hold its shape beautifully. I’ve tested this cake with both drained and undrained pineapple for different textures, and both approaches work depending on your needs. Among citrus desserts, Orange Pineapple Cake stands out for its moist crumb, bright flavor, and effortless presentation. Whether you’re prepping for a potluck, baby shower, or just need a midweek treat, it deserves a place in your recipe lineup.