Description

Salt and Pepper Crispy Shrimp is a quick appetizer or easy dinner that delivers juicy shrimp wrapped in a light golden crust with bold garlic, pepper, and chili flavor in every bite. This easy recipe is perfect for seafood lovers looking for quick dinner ideas, party food ideas, crispy shrimp recipes, or simple homemade appetizers that feel special without taking all night.

Ingredients

1 pound large shrimp, peeled and deveined

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon white pepper

1/2 teaspoon garlic powder

2 large eggs

3/4 cup cornstarch

1/4 cup all-purpose flour

1 teaspoon baking powder

Vegetable oil, for frying

4 cloves garlic, minced

2 green onions, thinly sliced

1/2 teaspoon red chili flakes

2 tablespoons chopped parsley or cilantro

1 tablespoon finely grated Parmesan, optional

Lemon wedges, for serving

Instructions

1. Pat the shrimp completely dry with paper towels, then season them lightly with salt, black pepper, white pepper, and garlic powder.

2. In one bowl, beat the eggs. In a second bowl, whisk together the cornstarch, flour, and baking powder.

3. Dip each shrimp into the beaten eggs, then coat well in the cornstarch mixture, shaking off any excess.

4. Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F.

5. Fry the shrimp in small batches for 2 to 3 minutes, or until golden, crisp, and cooked through. Transfer to a wire rack or paper towel-lined plate.

6. In a clean skillet, heat 1 tablespoon of oil over medium heat. Add the minced garlic, green onions, and red chili flakes, and cook for 30 seconds until fragrant.

7. Add the fried shrimp to the skillet and toss gently so the aromatics coat the shrimp evenly.

8. Finish with chopped parsley or cilantro and Parmesan if using. Serve immediately with lemon wedges.

Notes

Dry shrimp gives you the crispiest coating, so do not skip patting them well before breading.

Fry in batches to keep the oil temperature steady and prevent soggy shrimp.

Toss the shrimp with the garlic and chili mixture right before serving so the coating stays crisp as long as possible.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 1 g
Sodium: 760 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 35 g
Cholesterol: 255 mg

Keywords: salt and pepper crispy shrimp, crispy shrimp, easy shrimp recipe, quick appetizer, easy dinner, seafood appetizer, party food ideas, shrimp recipes