Description
This spicy Cajun garlic butter sauce is a quick sauce packed with buttery richness, bold garlic, smoky Cajun spice, and a bright splash of lemon. It is one of the best easy recipe ideas for seafood, chicken, steak, pasta, and vegetables, making it perfect for quick dinner upgrades, easy dinner spreads, party food ideas, and flavorful homemade sauce recipes.
Ingredients
1 cup unsalted butter
6 cloves garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1/4 teaspoon salt
Instructions
1. Melt the butter in a small saucepan over low heat until fully liquefied.
2. Add the minced garlic and cook for 30 to 60 seconds until fragrant but not browned.
3. Stir in the Cajun seasoning, paprika, red pepper flakes, black pepper, and salt.
4. Cook for 1 minute, stirring constantly, so the spices bloom in the butter.
5. Add the lemon juice and stir until the sauce looks smooth and glossy.
6. Remove from the heat and stir in the chopped parsley.
7. Serve warm over shrimp, chicken, steak, pasta, potatoes, or vegetables.
Notes
Use low heat so the garlic stays fragrant and does not turn bitter.
Choose a Cajun seasoning you like, since the salt and spice level can vary from brand to brand.
For a smoother dipping sauce, strain it before serving, or leave the garlic and herbs in for a more rustic finish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 2 tablespoons
- Calories: 187
- Sugar: 0g
- Sodium: 212mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 51mg
Keywords: spicy cajun garlic butter sauce, cajun butter sauce, garlic butter sauce, seafood sauce, sauce for shrimp, sauce for steak, easy sauce recipe, homemade sauce