Description
Creamy, cheesy, and packed with flavor, Spinach and Artichoke Dip is a crowd-pleaser that never fails to disappear fast at any gathering. Whether you’re hosting game night, celebrating the holidays, or just craving a cozy night-in appetizer, this rich and savory dip brings everyone back for seconds.
Ingredients
8 oz cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
1 cup frozen chopped spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp ground black pepper
Instructions
1. Preheat oven to 375°F (190°C) and grease a medium baking dish.
2. In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
3. Fold in spinach, artichoke hearts, mozzarella, Parmesan, garlic, salt, and pepper.
4. Transfer mixture to the baking dish and top with extra mozzarella and Parmesan.
5. Bake for 20-25 minutes until bubbly and golden.
6. Let cool slightly and serve warm with chips, bread, or veggies.
Notes
Make sure to fully drain the spinach to prevent excess moisture.
Use block Parmesan and shred it fresh for best flavor.
Bake in a bread bowl for an extra fun presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: spinach and artichoke dip, party appetizer, cheesy dip, creamy spinach dip