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Spinach Lentil Soup


  • Author: Mia McKenny
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

This Spinach Lentil Soup is the ultimate comfort food for cold nights or wholesome lunches. Packed with hearty lentils, fresh spinach, and warming spices, it’s a nutritious and flavorful option that’s perfect for meal prep, easy dinner ideas, or healthy snacks. A one-pot wonder that’s vegan, gluten-free, and loaded with protein, fiber, and all the cozy soup vibes you crave.


Ingredients

1 tablespoon olive oil

1 medium yellow onion, diced

2 medium carrots, chopped

3 garlic cloves, minced

2 tablespoons tomato paste

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

6 cups vegetable broth

1 cup dried brown or green lentils, rinsed

1 bay leaf (optional)

5 cups fresh spinach, roughly chopped


Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and carrots, sauté for 5-6 minutes until softened.

2. Stir in garlic, cook for another 1 minute until fragrant.

3. Add tomato paste, cumin, smoked paprika, salt, and pepper. Stir and cook for 2 minutes to build flavor.

4. Pour in vegetable broth and add rinsed lentils and bay leaf. Bring to a boil.

5. Reduce heat to low, cover, and simmer for 25-30 minutes, or until lentils are tender.

6. Stir in chopped spinach and simmer for another 2-3 minutes until wilted.

7. Remove bay leaf, taste and adjust seasoning. Serve hot with crusty bread or a splash of lemon.

Notes

This soup thickens as it sits—add a splash of broth or water when reheating.

You can swap spinach for kale or chard, just cook a few minutes longer.

Add a squeeze of lemon juice before serving for a burst of brightness.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl (approx. 2 cups)
  • Calories: 265
  • Sugar: 5g
  • Sodium: 670mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 14g
  • Protein: 14g
  • Cholesterol: 0mg

Keywords: Spinach Lentil Soup, easy dinner, vegan soup, healthy soup, lentil recipes, quick dinner ideas