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Texas Roadhouse Smothered Chicken


  • Author: Mia McKenny
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Tender, juicy chicken breasts cooked to golden perfection, smothered in a rich, creamy mushroom and bacon gravy—this Texas Roadhouse Smothered Chicken recipe brings steakhouse-level comfort right to your kitchen. With keywords like quick dinner, chicken recipe, skillet meal, southern comfort food, and easy weeknight dinner, this one-pan wonder delivers flavor in every bite.


Ingredients

4 boneless skinless chicken breasts

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

2 tablespoons olive oil

2 tablespoons butter

3 cloves garlic minced

8 ounces mushrooms sliced

1 cup chicken broth

1 cup heavy cream

1/2 cup grated parmesan cheese

6 slices bacon cooked and chopped

1 tablespoon fresh parsley chopped


Instructions

1. Pat the chicken breasts dry, then season both sides with salt, pepper, garlic powder, and paprika.

2. Heat olive oil in a large skillet over medium heat. Sear the chicken for 5–6 minutes per side until golden. Remove and set aside.

3. In the same skillet, add butter and mushrooms. Sauté for 5–6 minutes until browned and softened.

4. Add minced garlic and cook for 30 seconds until fragrant.

5. Pour in chicken broth and simmer for 2 minutes, scraping up any bits from the pan.

6. Stir in heavy cream and parmesan cheese, mixing until the sauce is smooth.

7. Return the seared chicken to the skillet and spoon sauce and mushrooms over it. Simmer for 5–7 minutes, or until the chicken is cooked through.

8. Sprinkle chopped cooked bacon and parsley on top before serving.

Notes

Use freshly grated parmesan for the best melt and flavor.

Don’t skip searing—it builds flavor and texture.

Add a splash of broth when reheating to keep the sauce creamy.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 540
  • Sugar: 3g
  • Sodium: 760mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 42g
  • Cholesterol: 160mg

Keywords: smothered chicken, creamy chicken recipe, Texas Roadhouse copycat, chicken dinner, mushroom sauce