Vegan Almond Eggnog

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This Vegan Almond Eggnog is rich, creamy, and full of holiday cheer without the dairy or eggs. It brings together cozy spices like cinnamon and nutmeg with the nutty flavor of almond milk and a hint of maple syrup for sweetness. Perfectly festive and naturally plant-based, this is the ultimate drink to cozy up with by the fire.

Whether you’re hosting a winter gathering or simply want a creamy holiday drink to sip solo, this dairy-free eggnog alternative has all the indulgence you crave. It takes just minutes to whip up and keeps beautifully chilled in the fridge. Plus, it’s a crowd-pleaser for vegans and non-vegans alike.

Why You’ll Love This Vegan Almond Eggnog

• Totally dairy-free and egg-free
• Ready in under 10 minutes
• Naturally sweetened with maple syrup
• Customizable with your favorite spices or add-ins
• A great alternative to traditional holiday drinks

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What Kind of Almond Milk Should I Use?

For best results, use unsweetened almond milk so you can control the sweetness level. Homemade almond milk or any store-bought variety works well—just make sure it’s unflavored and free of additives that can overpower the natural spice blend. If you like your eggnog thick, choose a barista blend or make it richer by adding a spoonful of cashew butter.

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Ingredients for the Vegan Almond Eggnog

Almond Milk – The creamy base of this vegan nog. It gives that rich, nutty undertone that makes it feel luxurious without dairy.

Coconut Milk (Canned, Full-Fat) – Adds body and luscious creaminess, helping replicate the thickness of traditional eggnog.

Maple Syrup – Brings warmth and natural sweetness that pairs beautifully with the spices.

Vanilla Extract – Rounds out the flavors with a soft, comforting aroma.

Ground Nutmeg – A classic eggnog spice that adds warmth and character.

Ground Cinnamon – Boosts the cozy flavor and enhances the aroma.

Ground Cloves (Optional) – For a hint of spiced depth.

Salt – Just a pinch to balance all the flavors.

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How To Make the Vegan Almond Eggnog

Step 1: Blend It All Together

Add 2 cups of almond milk, 1 cup of canned full-fat coconut milk, 1/3 cup maple syrup, 1 1/2 teaspoons vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, a pinch of salt, and a pinch of ground cloves (optional) to a high-speed blender. Blend until completely smooth and frothy.

Step 2: Warm It Up (Optional)

For a cozy hot version, pour the mixture into a small saucepan and heat over medium-low until warm, stirring occasionally. Do not boil. If serving cold, chill in the fridge for at least 1 hour.

Step 3: Serve and Garnish

Pour into glasses and garnish with an extra sprinkle of nutmeg or cinnamon on top. Add a cinnamon stick or star anise for a decorative holiday touch.

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How to Serve This Vegan Eggnog Delightfully

This recipe makes about 4 cups of eggnog, which comfortably serves 2 to 4 people depending on the portion size. Serve it in small cups for a traditional feel or over ice for a modern twist. Add a splash of bourbon or dark rum for a boozy option that still stays vegan.

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How to Store Your Vegan Almond Eggnog

Keep your eggnog stored in an airtight jar or bottle in the refrigerator. It will stay fresh for up to 4 days. Give it a good shake or stir before serving, as some natural separation may occur. For best texture, avoid freezing—it may become grainy.

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Frequently Asked Questions

Can I use other plant milks instead of almond?
Absolutely! Cashew milk, oat milk, or soy milk can all be swapped in for different flavor profiles and textures.

How can I make it thicker?
Add a tablespoon of soaked cashews or a teaspoon of cornstarch while blending, or use more coconut milk for added creaminess.

Is this recipe sugar-free?
It’s naturally sweetened with maple syrup, but you can use monk fruit or stevia for a lower-sugar option. Adjust to taste.

Can I make this ahead of time?
Yes! It actually tastes even better after a day in the fridge as the spices deepen. Make it up to 3 days in advance.

Can I spike this eggnog?
Sure! A splash of bourbon, rum, or brandy adds festive warmth. Just stir it in right before serving.

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Want More Holiday Drink Ideas?

If you love this Vegan Almond Eggnog, try these festive sips next:

• Pumpkin Pie Cheesecake Truffles for a rich dessert pairing.
• Chocolate Truffles for a sweet bite with your eggnog.
• Gingerbread Cake if you’re craving cozy cake with your drink.
• Coconut Butter Bars for a chewy treat that complements nutty notes.

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Save This Pin For Later

📌 Save this recipe to your Pinterest holiday board so you can return to it every season.

And let me know in the comments how yours turned out. Did you serve it hot or cold? Spiked or sweet? I love hearing your twists on this holiday favorite.

Looking for even more inspiration? Check out my Pinterest board for daily recipes: Mad For Meals on Pinterest.

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