Description
White Chicken Enchilada Casserole is a creamy, cheesy, crowd-pleasing easy dinner packed with tender shredded chicken, soft tortillas, green chiles, and sweet corn in every bite. This easy recipe is perfect for busy weeknights, cozy family dinners, meal prep, and comfort food cravings, making it one of those reliable dinner ideas and food ideas you will want to keep on repeat.
Ingredients
3 cups shredded cooked chicken
8 small corn tortillas
1 can cream of chicken soup
1 cup sour cream
1 can diced green chiles
1 cup frozen or canned corn, drained
1/2 cup finely diced onion
2 cloves garlic, minced
1/2 cup chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
2 tablespoons chopped fresh cilantro
Instructions
1. Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
2. In a large bowl, stir together the shredded chicken, cream of chicken soup, sour cream, green chiles, corn, onion, garlic, chicken broth, cumin, chili powder, salt, and black pepper until fully combined.
3. Arrange a layer of tortillas across the bottom of the prepared dish, cutting some to fit if needed.
4. Spread one-third of the creamy chicken mixture over the tortillas and top with a layer of Monterey Jack and cheddar cheese.
5. Repeat the layers two more times, finishing with the remaining cheese on top.
6. Bake for 30 to 35 minutes, or until the casserole is hot and bubbly and the cheese is melted and lightly golden.
7. Let the casserole rest for 10 minutes before serving, then sprinkle with chopped cilantro and add sour cream or extra toppings if desired.
Notes
Use rotisserie chicken to save time and add extra flavor.
Drain the corn and green chiles well so the casserole stays creamy, not watery.
Let the casserole rest before slicing so the layers hold together better.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American Tex-Mex
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg
Keywords: white chicken enchilada casserole, easy dinner, casserole recipe, chicken casserole, weeknight dinner, comfort food, dinner ideas, food ideas